Peter from Hungary for two days cycling around Etna.Thanks for choosing us and see you next time strong cyclist.

For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition - mostly of Arab or Spanish origin. In 2008, it was included in the list of the 100 Italian excellences by Eurispes. It is the absolutely most appreciated area of the Dolceria, because there is no better way to choose our chocolate if not by tasting every single type. This is why a corner has always been reserved for tastings, where one

Valle dell’Acate (literally “Acate Valley”) is located in the historic Bidini domain, amid the winding hills of Valle del Dirillo. Giuseppe Jacono founded the cantina at the end of the 19th century. The Jacono family has been active in vine growing and winemaking ever since Vittoria was Sicily’s epicenter for exporting wine to France. Since then, this familial vocation has been safeguarded and handed down over generations, with the shared desire to establish a name for the fa