For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition - mostly of Arab or Spanish origin. In 2008, it was included in the list of the 100 Italian excellences by Eurispes.
It is the absolutely most appreciated area of the Dolceria, because there is no better way to choose our chocolate if not by tasting every single type. This is why a corner has always been reserved for tastings, where one may try the various types of chocolate, savour its scents, and evaluate its aromatic shades.
A very sweet bike tour crossing the Iblei to reach the Antica Dolceria Bonaiuto in Modica.